Sample Menu This is a sample menu, we encourage you to take a look and book a call with our chef to find the right dish for your event. Starters Pick up to two per event. Walnut & Rocket (VG) Served on toasted bread. Scallops & Pancetta Accompanied by sage peas. Pan con Tomate (VG) A Spanish classic. Catalan Spinach (VG) Sweet and savory greens. Patatas Bravas (VG) The very best of potatoes. Fried Chorizo Warming local meat. Main Pick one per event. Beef Chimichurri Fried or BBQ steak, with a latin kick. Catalan Monkfish Meaty fish in a saffron sauce. Harrissa Bean Stew. (VG) Hot Spicy butterbeans with charred home made FlatBreads. Pasta Vongole Sweet and fresh clams and chili. Dessert Pick one per event. Chocolate Delight (VG) A light Cacao hit. Pistachio & Orange Cake Served with fresh fruit.
