Sample Menu
This is a sample menu, we encourage you to take a look and book a call with our chef to find the right dish for your event.
Starters
Pick up to two per event.
Walnut & Rocket (VG)
Served on toasted bread.
Scallops & Pancetta
Accompanied by sage peas.
Pan con Tomate (VG)
A Spanish classic.
Catalan Spinach (VG)
Sweet and savory greens.
Patatas Bravas (VG)
The very best of potatoes.
Fried Chorizo
Warming local meat.
Main
Pick one per event.
Beef Chimichurri
Fried or BBQ steak, with a latin kick.
Catalan Monkfish
Meaty fish in a saffron sauce.
Harrissa Bean Stew. (VG)
Hot Spicy butterbeans with charred home made FlatBreads.
Pasta Vongole
Sweet and fresh clams and chili.
Dessert
Pick one per event.
Chocolate Delight (VG)
A light Cacao hit.
Pistachio & Orange Cake
Served with fresh fruit.